Antonia Lofaso

Antonia Lofaso's food can be a way to investigate what lies within her. Her curiosity grew as she moved from her home in the Long Island suburbs to explore the rich cultural diversity of Los Angeles. She believes of the fact that cavatelli and carnitas can co-exist seamlessly on the same menu reveals a taste that continues to evolve. All of her meals her vision that is distinct and speaks to nostalgia for the past. Scopa Italian Roots is a restaurant that was founded by Lofaso in the year 2013. She opened it because of her Italian-American background. Lofaso's rendition of old school Italian dishes is among the top restaurants in Los Angeles. The customers have described Scopa as an essential neighborhood staple where Lofaso consistently provides food that is delicious and unquestionably satisfying. Lofaso was a student of legendary chefs and learned their sophisticated methods but she was not afraid to make bold decisions to be true to her own instincts. She worked with a variety of stars and quickly rose up the ranks in Wolfgang Puck's Spago. Lofaso joined forces along with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, a new bar in Studio City. Lofaso found her place within Black Market, and through the partnerships that she created. Lofaso would find the freedom to express her creativity that she desired through this collaboration. Black Market is not constrained by one definitive direction and that is the intention. A meal could start with chipped potatoes and peppers with Dill. Then it's Korean wings and meatballs. Antonia anchors the bold range of flavours. Lofaso assesses the success she has had over the course of her career based on her natural ability to understand her audience and stay true to her personality. The memorable appearances on Top Chef Chicago & Top Chef: All Stars showcased her talents outside of the kitchen. The talents of Lofaso are visible in her frequent appearances as CNBC's Restaurant Startup judge, and on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso has released her book, The Busy Mother's Cookbook: 100 Quick and Delicious recipes in 2012, along with Penguin. It also told the tale of her struggles while she studied in The French Culinary Institute. She had a daughter, Xea and her son Xea. Lofaso insists that the drive that drives her success comes from the heart of cooking and it's in this way that she has a to keep her finger on the pulse of. Through her Chefletics brand, she is altering the appearance of her industry by re-designing clothes for the kitchen that are stylish as well as functionality. Lofaso believes in remaining true to your values and your ideals. To accomplish this, she's created Antonia Lofaso Catering. The new business will give tailored experience to clients.

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